Pancho's Mexican Lager

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Buy Ingredients

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 106 gallons (fermentor volume)
Pre Boil Size: 113 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 81%
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

15.71

SRM (morey):

3.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Proximity - Pilsen Malt125 lb Pilsen Malt	37.5	1.8	69.4%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	13.9%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	8.3%
15 lb	Proximity - Vienna15 lb Vienna	37	3.5	8.3%
180 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Hallertau Tradition (Germany)	Pellet	5	Boil at 201 °F	60 min	15.71	100%

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Hallertau Tradition (Germany)	15.71	100%
21 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
35.9 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1740 B cells required