Teste APA 50L

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday February 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.07%

IBU (tinseth):

33.43

EBC (ebcmorey):

19.42

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	95.2%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	4.8%
10.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	18	Boil	60 min	24.04	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	5.66	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	3.73	50%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus25 g Columbus Hops	24.04	25%
75 g	Cascade75 g Cascade Hops	5.66	75%
100 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 447 B cells required