nani

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday February 3rd 2020

Original Gravity:

11.3 °P

Final Gravity:

2.2 °P

ABV (standard):

4.81%

IBU (tinseth):

SRM (morey):

3.34

Mash pH

5.91

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Simpsons - Finest Lager Malt200 kg Finest Lager Malt	35.74	2.2	88.9%
25 kg	United Kingdom - Dextrine Malt25 kg Dextrine Malt	33	1.8	11.1%
225 kg	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
675 L		Strike	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
30 g	Gypsum	Water Agt	Mash
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash
200 g	Lactic acid	Water Agt	Mash

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4924 B cells required