Tex Mex Lager

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Buy Ingredients

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

23.66

SRM (morey):

9.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Vienna9 lb Vienna	37	4	76.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
8 oz	American - Victory8 oz Victory	34	28	4.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	4.3%
11.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.37	33.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.63	33.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.66	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo45 g Amarillo Hops	15.37	99.9%
1.59 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5 gal	Temperature	95 °F	60 min
5 gal	Temperature	130 °F	20 min
5 gal	Temperature	148 °F	40 min
5 gal	Temperature	158 °F	30 min
5 gal	Temperature	168 °F	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required