imperial stout from kit plus other stuff

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.25%

IBU (tinseth):

32.12

SRM (morey):

44.91

Mash pH

5.62

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.24 lb	American - Pilsner11.24 lb Pilsner	37	1.8	61.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.5%
4 lb	Briess - LME Pilsen Light4 lb LME Pilsen Light	37.6	2	21.9%
18.24 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	12	Boil	60 min	32.12	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Loral0.99999999771257 oz Loral Hops	32.12	100%
1 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	cocoa	Flavor	Boil	10 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	10	75	341	85	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-05 16:21 UTC

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imperial stout from kit plus other stuff