pilsner v1

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday February 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.04%

IBU (tinseth):

40.3

SRM (morey):

3.4

Mash pH

5.54

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	German - Bohemian Pilsner4.2 kg Bohemian Pilsner	38	1.9	95%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	5%
4.42 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	75 min	7.03	13%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	6.67	26.1%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Boil	5 min	4.92	47.8%
15 g	dana15 g dana Hops	Pellet	10.8	Boil	75 min	21.68	13%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz100 g Saaz Hops	7.03	86.9%
15 g	dana15 g dana Hops	21.68	13%
115 g	Total

Mash Guidelines

Amount	Type	Temp	Time
13.2 L	Decoction	62 °C	30 min
L	Decoction	68 °C	30 min
L	Decoction	75 °C	15 min
12 L	Sparge	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required