Coffee Milk Stout

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Buy Ingredients

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GH
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

SRM (daniels):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.6 lb	Rolled Oats4.6 lb Rolled Oats	33	2.2	38.5%
0.35 lb	Lactose (Milk Sugar)0.35 lb Lactose (Milk Sugar)	41	1	2.9%
4.95 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.5 lb	American - Roasted Barley3.5 lb Roasted Barley	33	300	29.3%
3.5 lb	Great Western - Premium Two Row3.5 lb Premium Two Row	37	2	29.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Bravo5 oz Bravo Hops	Leaf/Whole	15.5	Boil	0 min		100%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Bravo4.9999999885628 oz Bravo Hops		100%
5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Coffee - Konga Region of Ethiopia	Water Agt	Mash	0 min.

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required