Cast Away

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday February 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (alternate):

6.47%

IBU (tinseth):

25.52

EBC (ebcmorey):

7.91

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	American - Pale 2-Row140 kg Pale 2-Row	37	1.8	84.3%
10 kg	American - Wheat10 kg Wheat	38	1.8	6%
5 kg	German - CaraHell5 kg CaraHell	34	11	3%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	3.4	3%
6 kg	Rolled Oats6 kg Rolled Oats	33	2.2	3.6%
166 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Dr. Rudi250 g Dr. Rudi Hops	Pellet	11	Boil	0 min		99.4%
1.5 kg	Centennial1.5 kg Centennial Hops	Pellet	10	Boil	15 min	25.52	0.6%

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Dr. Rudi250 g Dr. Rudi Hops		99.4%
1.5 kg	Centennial1.5 kg Centennial Hops	25.52	0.6%
251.5 g	Total

Mash Guidelines

Amount	Type	Temp	Time
418 L	Strike	66 °C	40 min
L	Temperature	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Whirlfloc	Water Agt	Boil	25 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3497 B cells required