german pale

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Monday February 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

3.19

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	Canadian - Pale 2-Row9.5 lb Pale 2-Row	36	1.75	100%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	2.5	Boil	60 min	17.23	62.5%
15 g	Saaz15 g Saaz Hops	Pellet	2.5	Boil	30 min	3.97	18.8%
15 g	Saaz15 g Saaz Hops	Pellet	2.5	Boil	0 min		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz80 g Saaz Hops	17.23	100.1%
2.82 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.6 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required