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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Monday February 3rd 2020

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.16%

IBU (tinseth):

49.5

SRM (morey):

4.39

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	68.8%
0.91 kg	German - Pale Ale0.91 kg Pale Ale	39	2.3	15.7%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.7%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7.7%
5.81 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.8	First Wort		37.92	33.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.8	Boil	0 min		33.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	11.58	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	37.92	66.6%
40 g	Citra40 g Citra Hops	11.58	33.3%
120 g	Total

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required