Ain't So Common

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Buy Ingredients

Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday February 4th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.21%

IBU (tinseth):

29.37

SRM (morey):

10.01

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	66.7%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	12.5%
4.75 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	16.7%
0.125 lb	American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L	34	60	2.1%
0.125 lb	Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row	25	500	2.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	17.65	33.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	15 min	11.72	33.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster0.99999999771257 oz Cluster Hops	17.65	33.3%
2 oz	Sterling1.9999999954251 oz Sterling Hops	11.72	66.6%
3 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required