Heineken

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Wells
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday February 4th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.02%

IBU (tinseth):

20.39

SRM (morey):

4.19

Mash pH

5.79

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	88.2%
0.2 kg	Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt	35.9	55	2%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.8%
10.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.77	65%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.62	35%

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops	14.77	65%
35 g	Northern Brewer35 g Northern Brewer Hops	5.62	35%
100 g	Total

Mash Guidelines

Amount	Type	Temp	Time
18.4 L	Strike	67 °C	60 min
32 L	Sparge	76 °C	15 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 909 B cells required