Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
Pellet |
11 |
Boil
|
60 min |
29 |
15% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
30 min |
13.51 |
10% |
|
20 g |
Simcoe20 g Simcoe Hops |
Leaf/Whole |
12.7 |
Boil
|
15 min |
10.07 |
10% |
|
20 g |
Azacca20 g Azacca Hops |
Leaf/Whole |
15 |
Whirlpool
|
0 min |
5.36 |
10% |
|
30 g |
Simcoe30 g Simcoe Hops |
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
6.8 |
15% |
|
30 g |
Azacca30 g Azacca Hops |
Leaf/Whole |
15 |
Dry Hop
|
4 days |
|
15% |
|
50 g |
Citra50 g Citra Hops |
Pellet |
11 |
Dry Hop
|
4 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
29 |
50% |
|
50 g |
Simcoe50 g Simcoe Hops |
10.07 |
25% |
|
50 g |
Azacca50 g Azacca Hops |
5.36 |
25% |
|
200 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
31 L |
|
Strike |
67 °C |
60 min |
|
12 L |
|
Sparge |
76 °C |
15 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1.5 kg |
Mango
|
Flavor |
Primary |
4 days |
Priming
|
Method: sucrose
Amount: 360.7 g
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
Notes
1,5 kg mango puree added with dry hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 13:53 UTC
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