Vienna Aniversario

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Buy Ingredients

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday February 4th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.21%

IBU (tinseth):

19.77

SRM (morey):

11.54

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
108 kg	German - Vienna108 kg Vienna	37	4	89.2%
4.5 kg	Briess - Bonlander Munich Malt 10L4.5 kg Bonlander Munich Malt 10L	35.9	10	3.7%
5 kg	American - Victory5 kg Victory	34	28	4.1%
1.5 kg	Briess - Blackprinz Malt1.5 kg Blackprinz Malt	25	500	1.2%
2.1 kg	Briess - Wheat Malt, White2.1 kg Wheat Malt, White	39.1	2.5	1.7%
121.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.3 kg	Magnum0.3 kg Magnum Hops	Pellet	15	Boil at 96 °C	60 min	19.77	54.5%
0.25 kg	Saaz0.25 kg Saaz Hops	Leaf/Whole	3.5	Boil	0 min		45.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.3 kg	Magnum0.3 kg Magnum Hops	19.77	54.5%
0.25 kg	Saaz0.25 kg Saaz Hops		45.5%
0.55 g	Total

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2563 B cells required