Fruity Wit

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Buy Ingredients

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.333 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Tuesday February 4th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.65%

IBU (tinseth):

19.07

SRM (morey):

4.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 lb	Weyermann - Pilsner2.5 lb Pilsner	36	1.5	50%
2.5 lb	Great Western - White Wheat2.5 lb White Wheat	37	3.5	50%
5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	19.07	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		66.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Yakima Chief Hops - Cascade0.49999999885628 oz Cascade Hops	19.07	33.3%
1 oz	Huell Melon0.99999999771257 oz Huell Melon Hops		66.7%
1.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
1.88 gal	Strike	152 °F	60 min
3.33 gal	Sparge	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Wyeast - Beer Nutrient	Fining	Boil	5 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required