FirstIPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Tuesday February 4th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.05%

IBU (tinseth):

61.44

SRM (morey):

6.36

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 kg	Simpsons - Finest Pale Ale Maris Otter11.5 kg Finest Pale Ale Maris Otter	37	2.6	94.3%
0.7 kg	Simpsons - CaraMalt0.7 kg CaraMalt	34	14	5.7%
12.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	38.26	31.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	30 min	5.43	12.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	11.39	18.8%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	15 min	3.51	12.5%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	15 min	0.9	12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	15 min	1.95	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook100 g Chinook Hops	38.26	62.6%
60 g	Ahtanum60 g Ahtanum Hops	5.43	37.5%
160 g	Total

Mash Guidelines

Amount	Type	Temp	Time
25 L	Steeping	52 °C	15 min
L	Steeping	67 °C	60 min
20 L	Sparge	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required