Irish Stout (no boil)

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Buy Ingredients

Method: Partial Mash
Style: Irish Stout
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday February 4th 2020

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.04%

IBU (tinseth):

22.72

SRM (morey):

37.88

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	40%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	40%
0.5 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	6.7%
0.5 lb	Maltodextrin0.5 lb Maltodextrin	39	0	6.7%
0.5 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	6.7%
7.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	22.72	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	22.72	100%
2 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required