Tropical Voss IPA

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Buy Ingredients

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday February 4th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.17%

IBU (tinseth):

15.47

SRM (morey):

4.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	56%
5 lb	Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat	35	3	40%
0.5 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.1	11.1%
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Whirlpool	5 min	1.91	5.6%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	5 min	1.7	5.6%
7 g	Southern passion7 g Southern passion Hops	Pellet	11	Boil	5 min	1.31	5.6%
7 g	Sabbro7 g Sabbro Hops	Pellet	14	Boil	5 min	1.67	5.6%
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	10 min	1.07	5.6%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	0.98	5.6%
7 g	Sabro7 g Sabro Hops	Pellet	14	Whirlpool at 170 °F	10 min	0.97	5.6%
7 g	Southern passion7 g Southern passion Hops	Pellet	11	Whirlpool at 170 °F	10 min	0.76	5.6%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		11.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
14 g	Sabro 14 g Sabro Hops	Pellet	14	Dry Hop	3 days		11.1%
14 g	Southern passion14 g Southern passion Hops	Pellet	11	Dry Hop	0 days		11.1%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	5.1	11.1%
28 g	Vic Secret28 g Vic Secret Hops	1.91	22.3%
28 g	Galaxy28 g Galaxy Hops	1.7	22.3%
56 g	Southern passion56 g Southern passion Hops	1.31	44.6%
4.44 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish moss	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required