Leonel

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Buy Ingredients

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday February 4th 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.06%

IBU (tinseth):

8.09

SRM (morey):

18.79

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Aromatic Malt2 kg Aromatic Malt	35	20	18.5%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	46.3%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	9.3%
0.8 kg	American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L	33	120	7.4%
2 kg	Canadian - Honey Malt2 kg Honey Malt	37	25	18.5%
10.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.3 oz	Columbus1.3 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	5.88	40.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	15 min	1.27	31.3%
0.9 oz	Cascade0.9 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	0.94	28.1%

Show Summary View

Amount	Variety	IBU	Bill %
1.3 oz	Columbus1.2999999970263 oz Columbus Hops	5.88	40.6%
1 oz	Mandarina Bavaria	1.27	31.3%
0.9 oz	Cascade0.89999999794131 oz Cascade Hops	0.94	28.1%
90.72 g	Total

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	2 Each
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required