Boulevard Rye on Rye

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Buy Ingredients

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Boulevard Brewing
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Tuesday February 4th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.58%

IBU (tinseth):

SRM (morey):

17.58

Mash pH

5.44

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.38 lb	American - Pale 2-Row9.38 lb Pale 2-Row	37	1.8	68%
1.35 lb	German - Rye1.35 lb Rye	38	3.5	10%
0.69 lb	German - Munich Light0.69 lb Munich Light	37	6	5%
1.55 lb	Belgian - CaraMunich1.55 lb CaraMunich	33	50	10%
1.08 lb	United Kingdom - Crystal Rye1.08 lb Crystal Rye	33	90	7%
14.05 lb	Total