American pale lager

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Buy Ingredients

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Tuesday February 4th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.97%

IBU (tinseth):

18.59

SRM (morey):

3.82

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	83.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	16.7%
30 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	4.42	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.68	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.87	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	4.74	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.94	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	0.94	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz2.9999999931377 oz Saaz Hops	4.42	50.1%
3 oz	Hallertau Mittelfruh	4.74	50.1%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
11.2 gal		Strike	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required