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Brew Day

151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday February 4th 2020
1.046
1.012
4.57%
20.85
30.21
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
16 kg United Kingdom - Pale 2-Row16 kg Pale 2-Row 38 2.5 80%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 2.5%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 5%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 10%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.5%
20 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
350 g Willamette350 g Willamette Hops Pellet 6.5 Boil 60 min 20.85 100%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.57%, IBU 20.85, SRM 30.21, Fermentables: (Pale 2-Row, Oat Malt, Crystal 70L, Chocolate, Flaked Wheat) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 23:33 UTC
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