Cookie stout

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Buy Ingredients

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created Tuesday February 4th 2020

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.84%

IBU (tinseth):

21.81

SRM (morey):

37.81

Mash pH

5.38

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	30.5%
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	30.5%
3.5 lb	German - Dark Munich3.5 lb Dark Munich	36	10	11.9%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	6.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late addition)	41	1	6.8%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	6.8%
29.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	60 min	21.81	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	21.81	100%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 556 B cells required