Monolith - RIS B3 - All Grain Imperial Stout Homebrew Beer Recipe

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Monolith - RIS B3

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 538 calories (Per 12oz)
Carbs: 65 g (Per 12oz)

Created Wednesday February 5th 2020

Original Gravity:

1.157

Final Gravity:

1.055

ABV (alternate):

16.74%

IBU (tinseth):

66.99

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.77 lb	American - Pale 2-Row24.77 lb Pale 2-Row	37	1.8	57.6%
6.83 lb	Flaked Oats6.83 lb Flaked Oats	33	2.2	15.9%
4.22 lb	German - Carafa II4.22 lb Carafa II	32	425	9.8%
2.68 lb	American - Black Malt2.68 lb Black Malt	28	500	6.2%
1.82 lb	American - Roasted Barley1.82 lb Roasted Barley	33	300	4.2%
0.88 lb	United Kingdom - Crystal 45L0.88 lb Crystal 45L	34	45	2%
1.77 lb	United Kingdom - Crystal 60L1.77 lb Crystal 60L	34	60	4.1%
42.97 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	45 min	66.99	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget1.9999999954251 oz Nugget Hops	66.99	100%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required