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Salted Carmel Stout

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chaos Brewing
Hop Utilization: 92%
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday February 5th 2020
1.058
1.015
5.63%
19.69
35.26
5.53
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.45 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.24 50%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
3.5 gal Sparge 168 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
5.5 g Pink Himalayan Salt Flavor Boil 15 min.
1.25 lb Dark Brown Sugar Flavor Boil 15 min.
1 lb Lactose (Milk Sugar) Flavor Boil 15 min.
3 oz Cocao Nibs Flavor Secondary 7 days
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4 oz.       CO2 Level: 1.02
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 165.5 173.2 172 191
Mash Chemistry and Brewing Water Calculator
Author: Chaos Brewing, Method: All Grain, Style: Sweet Stout, ABV 5.63%, IBU 19.69, SRM 35.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, Caramel / Crystal 120L, Chocolate, Carapils Malt, Chocolate Wheat) Hops: (Fuggles, Willamette) Other: (Pink Himalayan Salt, Dark Brown Sugar, Lactose (Milk Sugar), Cocao Nibs, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 04:20 UTC
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