Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
Pellet |
18.5 |
Boil
|
60 min |
50.76 |
12.5% |
|
1 oz |
Columbus1 oz Columbus Hops |
Pellet |
15 |
Boil
|
15 min |
20.42 |
12.5% |
|
1 oz |
Chinook1 oz Chinook Hops |
Leaf/Whole |
13 |
Boil
|
10 min |
11.76 |
12.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
5 min |
6.95 |
12.5% |
|
2 oz |
Columbus2 oz Columbus Hops |
Pellet |
15 |
Boil
|
5 min |
16.41 |
25% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
3 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Summit0.99999999771257 oz Summit Hops |
50.76 |
12.5% |
|
3 oz |
Columbus2.9999999931377 oz Columbus Hops |
20.42 |
37.5% |
|
1 oz |
Chinook0.99999999771257 oz Chinook Hops |
11.76 |
12.5% |
|
3 oz |
Simcoe2.9999999931377 oz Simcoe Hops |
6.95 |
37.5% |
|
8 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.5 gal |
|
Strike |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dextrose
Amount: 4.5 oz
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.89%, IBU 106.3, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Rye, Midnight Wheat Malt) Hops: (Summit, Columbus, Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 04:45 UTC
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