Trevor KidDIPA

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Buy Ingredients

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viktor Norberg
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Wednesday February 5th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.87%

IBU (tinseth):

89.05

SRM (morey):

4.99

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.6 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	51.7%
0.5 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late addition)	42	2.5	43.1%
0.06 kg	Rolled Oats0.06 kg Rolled Oats	33	2.2	5.2%
1.16 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		50%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	45 min	89.05	30%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra50 g Citra Hops		100%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2 L		Temperature	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.5 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required