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Omni clone

334 calories 33 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34.9 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 334 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Wednesday February 5th 2020
1.100
1.023
10.1%
65.18
50
5.38
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pilsner6.5 kg Pilsner 38 1.6 45.1%
2 kg Brown Sugar2 kg Brown Sugar - (late addition) 45 15 13.9%
1.5 kg Belgian - Biscuit1.5 kg Biscuit 35 23 10.4%
1 kg German - Carafa I1 kg Carafa I 32 340 6.9%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
0.9 kg American - Smoked Malt0.9 kg Smoked Malt - (late addition) 37 5 6.3%
0.5 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.5%
14.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Leaf/Whole 16 Boil 90 min 47.38 46.2%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 30 min 15.96 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.84 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
31.2 L Strike 55 °C 30 min
L Infusion 67 °C 60 min
10 L Batch Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 951 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 20% softened water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 10.1%, IBU 65.18, SRM 50, Fermentables: (Pilsner, Brown Sugar, Biscuit, Carafa I, Chocolate, Flaked Oats, Smoked Malt, Rice Hulls) Hops: (Warrior, Columbus, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 14:38 UTC
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