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Hasunds Humlepung

262 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 262 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday February 5th 2020
1.079
1.018
7.94%
83.45
10.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 76.5%
1 kg American - Wheat1 kg Wheat 38 1.8 11.8%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 11.8%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 60 min 49.08 16%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 15 min 24.35 16%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 2 min 4.15 16%
50 g Citra50 g Citra Hops Pellet 12.9 Boil 2 min 5.87 20%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 12%
50 g Citra50 g Citra Hops Pellet 12.9 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Batch Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Foam control Water Agt Boil 1 hr.
5 each Clarex Water Agt Primary 0 min.
0.5 each Protafloc, Moss e.l. Water Agt Boil 15 min.
1 each Gjærnæring Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 7.94%, IBU 83.45, SRM 10.15, Fermentables: (Maris Otter Pale, Wheat, Crystal 15L) Hops: (Simcoe, Citra) Other: (Foam control, Clarex, Protafloc, Moss e.l., Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 22:56 UTC
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