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Hasunds Humlepung

271 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday February 5th 2020
1.082
1.016
8.69%
53.07
9.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 75%
1 kg American - Wheat1 kg Wheat 38 1.8 12.5%
1 kg German - CaraAmber1 kg CaraAmber 34 23 12.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 11.4 Boil 60 min 53.07 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.69%, IBU 53.07, SRM 9.18, Fermentables: (Pale 2-Row, Wheat, CaraAmber) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 14:54 UTC
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