Hasunds Humlepung

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Buy Ingredients

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Wednesday February 5th 2020

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.69%

IBU (tinseth):

53.07

SRM (morey):

9.18

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	75%
1 kg	American - Wheat1 kg Wheat	38	1.8	12.5%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	12.5%
8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	11.4	Boil	60 min	53.07	100%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	53.07	100%
100 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required