Schwechater Lagerbier

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Buy Ingredients

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday February 5th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.31%

IBU (tinseth):

25.94

SRM (morey):

12.5

Mash pH

5.74

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Munich Light3 lb Munich Light	37	6	29.4%
4 lb	German - Vienna4 lb Vienna	37	4	39.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	29.4%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.8%
10.19 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	23.72	34.8%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.22	65.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.4 oz	Magnum0.39999999908503 oz Magnum Hops	23.72	34.8%
0.75 oz	Hallertau Mittelfruh	2.22	65.2%
1.15 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Infusion	152 °F	60 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required